). Since wine ranges in sweetness, you have to do some research to figure out the actual residual sugar in a specific bottle. You can use wine tech sheets to find the exact number. (So useful!) When reading a tech sheet: Below 1% sweetness, wines are considered dry. Above 3% sweetness, wines taste "off-dry," or semi-sweet. Taste Profile Dry Medium-full Body Medium-high Tannins Medium-low Acidity Over 15% ABV Handling SERVE 60-68°F / 15-20°C GLASS TYPE Universal DECANT 30 Minutes CELLAR 5-10 Years Food Pairing Zinfandel pairs well with Moroccan and Turkish spices that embellish the wine's cinnamon-spice subtleties. GSfP.